|This enthusiast's guide introduces readers to the figurative cornucopia of honey varieties available. Soft cover, 168 pages.|
|BM-864||Honey: Farmstand Favorites||$9.50|
|Farmstand Favorites delivers an informative look at one of the most recognizable products available at farmers market. This book is full of easy, delicious recipes for year-round enjoyment of honey. Also includes sections on the different grades of honey, the health benefits of honey and over 75 recipes. Soft cover, 112 pages.|
|BM-690||The Fresh Honey Cookbook||$14.95|
Each of 12 chapters focuses on a month of the year and a specific honey varietal (such as tupelo, orange blossom, sourwood, or sage) and offers a complete seasonal menu showcasing that varietal. Not all recipes contain honey but are for dishes that pair well with the featured honey recipe for that month. Soft cover, 208 pages.
|Dr. Roger Morse gives us traditional and historical recipes for an age-old beverage in this thorough, how-to Mead making book. Soft cover, 127 pages.|
|BM-655||The Compleat Meadmaker||$19.95|
Veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes and even malt. Soft cover, 216 pages.
|BM-104||Joy with Honey||$16.95|
|The old and the new! This newly updated book by Doris Mech contains 300 recipes you'll love! Spiral bound. Soft cover, 194 pages.|
|This intriguing book by Joe Traynor discusses the "hows" and "whys" of using honey as a medicine. Traynor provides a valuable tool for professionals and laymen for healing ailments and living well. Soft cover, 105 pages.|
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