BM738

Butchering Chickens: A Guide to Humane Small-Scale Processing

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Description

Adam Danforth, expert butcher and teacher, covers butchering and processing birds in this photographic guide. Specifically geared toward backyard chicken keepers and small-farm operations. Complete with step-by-step photos and detailed instructions with topics like what tools to use, essential safety measures, process the birds quickly and humanely, packaging cuts, and more! Soft cover, 176 pages.

Specification

  • 0.80 x 7.40 x 9.50 inches
  • 0.90 LBS

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